Located in a completely renovated villa and with a tasteful decoration throughout the central feature here is of course the Parrilla, the special South American grill where the restaurant's skilled chefs cook only the best certified natural beef to perfection. Of course, the focus of Parrilla is its natural steaks but if you are not a fan of red meat or if you are looking for something lighter, we have fresh salads, pasta or fish and other special dishes. The team behind Gourmet Natural have opened this new venture not far from the first. It is on a hilltop off the road leading from Almancil to Vale do Lobo. Enter the gate and drive up the hill to the restaurant.